Description

Method

Grown in Victoria’s Alpine Valleys, where the cooler climate and mountain influence provide ideal growing conditions for Pinot Grigio. The fruit is harvested as an early pick to capture natural acidity, delicate aromatics and bright varietal character. Gently pressed and cool fermented, the wine is kept on light lees in stainless steel before being bottled fresh and vibrant – just in time for spring.
 

Results

Everything we want from a classic Pinot Grigio: crisp, bright and wonderfully refreshing. Nashi pear, fresh citrus and delicate white flowers lead the way, with subtle stone fruit and a clean, lively acidity carrying through to a dry, refreshing finish.
 

Conclusion

Grigio style wines (being the early harvest of Pinot Gris) are being swept up far and wide by those in the know. Newbies embrace them easily, old-hats enjoy them knowingly. Pinot Grigio has earned its place as one of the great crowd pleasers – Fresh enough for a sunny afternoon, interesting enough for the wine lover and dangerously easy to pour another glass.

 

Vintage 2026

Region Alpine Valleys
Fruit Pinot Gris (single vineyard)

Harvest Machine

Winery notes Gentle press, slow cool ferment using selected yeast. Cold settled and racked off gross lees, followed by maturation on light lees in stainless steel to retain freshness and varietal character

Palate Crisp, bright and fresh. Nashi pear, delicate white flowers and subtle stone fruit lead into a lively citrus finish 

Alcohol 12.5%

Residual Sugar 2.5g/L