Fermented at low temperature to maximise fruit potential and aromatics. We purposely don’t reduce to full dryness because that’s the way, ah-hah, ah-hah, we like it, ah-hah.
A warmer climate twist on the traditional. Think Sauv Blanc with a tropical undertone. Lively and aromatic with green herbs, gooseberry, white peach and grapefruit flavours. Off-dry with juicy acidity for a full, round finish.
Heathcote’s warmer climate expresses ripe stone-fruit flavours in Sauvignon Blanc. Just for fun, we have created a faintly sweet little franken-fruit monster – charming S.B and non-S.B drinkers alike. Don’t generally partake in the Savvy B?? That’s ok, you’re gonna love this one!
Sub-region Northern Heathcote
Fruit Sauvignon Blanc (single vineyard)
Winery notes Gentle press, slow ferment using selected yeast to almost dry. leaving residual grape sugars. Cold settled and racked off gross lees. Maturation on light lees in stainless steel.
Palate Green herbs, gooseberry, white peach & grapefruit
Winemaker Glenn James