Description

Method

Over a decade of vintages on this site we have gained a feel for the fruit and variations within the vineyard. Our ‘short rows’ that grow higher on the hill have always naturally showed lower vigour. Within this block, four seasons prior, we sectioned out 9 rows purposely for this wine. We turned off the water (gradually at first) then this patch became dry grown – bar extreme heat waves where we give small drinks to conserve the crop. Here we place some pressure on the vines, give them a little kick on and say ‘now show me what you really can do’ – all in the pursuit of flavour and increased complexity in the wines.

 

Results

Yields in the block are much too low for machine harvesting, and we wish to keep the bunches in tact for a portion of whole bunches in fermentation. 2021 gave us 0.88 tonnes to the acre – total harvest 746kg. To put this in context, our irrigated Shiraz is grown – pending seasonal variation – at yields around 2t/acre. We are inspired by what we see from this section so far, and have entrusted none other than Jo Marsh & Glenn James (Halliday – 2017 Best New Winery, 2022 Red 5 star winery, 2024 Dark Horse Winery) to help craft this Shiraz. Together we have developed our premium offering – Alquemie.

 

Conclusion

We are not only growing for fruit intensity but are striving for the ultimate balance between elegance and power. We undertake the harvest in consideration of flavour, acid and potential alcohol – it is a yearly challenge. The aim is a complete the wine showing Heathcote intensity; yet restrained & delicate enough to highlight bright, crunchy fruit characteristics. This block, this wine, has become our magnum opus. I imagine we will spend our remaining vintages considering ‘have we have done all we possibly can for these vines to reveal their best?’.
This is the aim. This is obsession…

 

Vintage 2021

Region Heathcote
Sub-region Northern Heathcote – Mt.Camel Range
Fruit Shiraz (single vineyard) minimal irrigation, 0.88t/a

Harvest Handpicked

Winery notes partial whole bunch, rest destemmed (not crushed) for whole berry ferment. Fermented using selected yeasts. Extended time (3 weeks) on skins, basket pressed and racked to barrel for 17mth maturation

Oak Seasoned French – light toast

Palate Dark cherry, blood plum, liquorice & baking spice

Alcohol 14%